I just made Rachel Ray’s recipe for butternut squash mac ‘n cheese. I topped the casserole with buttered panko breadcrumbs and then added fried sage leaves to the crumble, elevating the dish to a gourmet delight.
I just made Rachel Ray’s recipe for butternut squash mac ‘n cheese. I topped the casserole with buttered panko breadcrumbs and then added fried sage leaves to the crumble, elevating the dish to a gourmet delight.